Press & Accolades | Provaré
MICHELIN Guide
The MICHELIN Guide calls us a small and intimate gem where Creole and Italian cuisines converge. Chef and co-owner Jourdan Higgs is pushing boundaries.
A West Town review
One review headline reads, "West Town's Provaré pushes boundaries with Creole-Italian Fare, Speakeasy."
Forbes
Forbes wrote us up as a Chicago Creole-Italian restaurant that's an original.
WGN Lunchbreak
WGN ran a Lunchbreak segment on our Lobster Bisque Pasta.