Provaré | Our Story
Creole and Italian, after dark
Provaré is a small room in West Town where Creole and Italian cooking share a table, led by chef and co-owner Jourdan Higgs. The MICHELIN Guide calls it "a small and intimate gem," and we think that's about right.
The fusion
Start with the salmon egg rolls, then choose between the Seafood Trio and the cognac shrimp scampi. The pastas are flavorful and the portions are generous.
A small, dark room
The lights stay low and the room stays small. Sit down and we'll start you with a welcome shot.
Downstairs
Privé is our speakeasy in the basement of Provaré. Our host walks you to a hidden bookcase, and that's the door.
Butter cake
Order it even if you weren't planning on dessert. One guest would drive up from the South Side just for it.
Houston
We're now open on Washington Ave in Houston. Be ready to try.